This hearty cookie recipe is a real crowd pleaser - and the toughest mixing job we could find! We think it will showcase how well SideSwipe combines even thick and chunky ingredients.
In a large bowl, toss together dry ingredients until combined:
Into a stand mixer fitted with your SideSwipe, cream together until fluffy:
Add and mix until incorporated on slow speed:
Add and mix until combined:
Add dry ingredient mixture to the creamed mixture, a half-cup or so at a time at slow speed.
When fully combined, add on slow speed:
Using a leveled ice cream scoop, place a dozen dough balls on each prepared, standard baking sheet. Flatten each scoop slightly.
Bake at 350 degrees-F for 15-18 minutes, until edges turn golden brown. For crunchier cookies, use longer time. Cookies are best fresh, but can be kept several days in an airtight container.
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