Use this recipe when making the ATK cut-out cookies also on this blog, or for any cookies. Thanks to America's Test Kitchen for this recipe.
Makes 42 ounces, or about 9-1/2 cups
Whisk ingredients together in a large bowl until well combined. Transfer to an airtight container and store in refrigerator up to 3 months.
NOTE: You will need to add a stabilizer like xanthan gum in amounts appropriate for different types of recipes, usually a teaspoon or so.
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