If you like a little pucker in your picnic, these are the treats for you! Zesty and sweet-tart, these crunchy, sugar-coated cookies are the perfect finish to your weekend BBQ or to take to a neighborhood block party. We made them for our founder, who is fond of anything Key lime. Our test kitchen substituted lime zest for the lime oil suggested in the recipe, by King Arthur Flour. We added about a teaspoon more lime juice and a total of 1/2 a teaspoon of grated lime zest to amp up the limey goodness.
recipe: key lime sparkler cookies
To get everyone "holiday"-ready, we're testing recipes for America's most popular cookie. Whether you like yours soft or crispy, with nuts or without, you're sure to find a new favorite among our sample recipes. We've already started baking chocolate chip cookies in the test kitchen, but if you have any unusual recipes you'd like to submit, please send us a note!
sideswipe chocolate chip cookie month