Is your cookie press stashed away until the holidays? Pull that baby out and make these adorable, portable and delicious cookies for Valentine's Day, a girl's baby shower or birthday, or any day.
Our classic spritz cookies are flavored with strawberry jam and dipped in 72 percent cacao chocolate for a not-too-sweet adult treat. But you can bump up the sugar content and use milk or semi-sweet chocolate for your little ones. The jam lends a slight pink to the dough. We added a baby pea-size amount of burgundy gel food coloring to get the pink in the photos.
This recipe, adapted from one from Bake, Love, Give makes 4 dozen cookies, depending on how hard you press. We didn't count as we ate a bunch of the "ugly" ones. You'll probably end up with more!
These are a great choice if you want to ship a gift to someone, as they are still tasty after a week if you keep them tightly sealed. To extend their life, you can also store in the fridge for an extra few days or the freezer for up to a month.
NOTE: Remember that the cookies will stick to the paper/silicone liner, so you should hold the press vertically, touch the rim to the pan, press quickly and then lift vertically for the best shape. You can place them fairly close together - about 1-2 inches between - as they do not expand very much.
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