These soft chocolate chip cookies have a tiniest bit of crunch on the bottom, but the tops remain chewy. We tried a few others, but this recipe was our favorite in this category. We used a combination of semi-sweet and dark chocolate chips. We found the final cooked result a bit puffy, so we flattened the top a bit with a chef's knife.
As usual, this recipe from sallysbakingaddiction, was right on and needed no modifications.
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