Baby, it's HOT outside. So who wants to spend a bunch of time in the kitchen?
This time of year, we often rely on easy-prep, lighter meals to feed ourselves and our crews. One step-saving technique you may not have tried is to shred cooked chicken breast in your mixer.
It's super quick and you can use the shredded chicken in salads, tacos, soup, barbecue, casseroles - whatever sounds good. It's great for a party, as you can shred a big pile of chicken in about a minute.
Not that you really need them....
Note: Some chunks will be smaller. We like to use those in a mayo-based chicken salad, pictured above.
Refined Chicken Salad
Add to taste: shredded carrot, diced colored peppers, minced scallions and fresh dill. This simple recipe is great on its own or on a lovely croissant or fresh french bread rounds. Ours has the texture of tuna salad but is loaded with flavor and color. It never fails that people ask for the recipe!
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Recipes and mixing tips
Simple recipes for home cooks using SideSwipe + your mixer. Tips for using + caring for your mixer. Our goal = Helping you get a perfect mix + great taste.