We in the SideSwipe kitchen have a (small) obsession for super-crunchy peanuts we buy from Costco. And we looove salty-sweet snacks. So when we saw this recipe in Valerie Gordon's book Sweet, we had to give it a try (with a few tweaks, as per usual).
The unusual ingredients create a symphony of textures and flavors that makes these little blondies really sing. Salty and sweet! Soft and crunchy! In some of the photos, you'll see we added a drizzle of melted chocolate. Double chocolate and a final sprinkle of salt really dresses up these bars for a party.
We like this as a small (half) batch bake, and we include baking directions below in our notes section. Enjoy!
Ingredients & Equipment
Optional Chocolate Drizzle
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