These cookies are soooooo good! We've made them several times since trying the recipe and plan to make them with dried strawberries next. They're not the prettiest cookies. You can dress them up a bit with a drizzle of a simple glaze if you like. These buttery, sweet-tart shortbread lovelies would be delicious for a brunch, tea party, book club, a bridal or baby shower, or any other fancy-ish event you have coming up. They freeze very well, so make a double batch and save some for a quick treat later on. Make sure you add the granulated sugar on top as they are pretty tart without it.
The recipe is adapted from one by blogger Wild Wild Whisk. Single recipe makes about 16, 2-inch cookies. Easy to double in your mixer.
We found freeze-dried raspberries at Trader Joe's. We've heard you can also find them at Target and online.
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