Here's another family favorite that my grandmas used to make. The powdered sugar-dusted classic, the crescent cookie. The grandmothers usually used walnuts, but we chose to make our recipe with pecans, as that's one of our favorites.
We all have a recipe for these, but these have more nuts than many recipes, so we wanted to share it. As usual, SideSwipe can churn through the ingredients with ease and make this a quick one to prepare. No chilling or rolling and cutting out shapes. This one's just a bit more involved than a drop cookie. And it's melt-in-the-mouth good!
Cookies keep for about 1 week at room temperature in a tightly sealed container. They also freeze well. Store away from other cookies, as all the cookies will take on the flavors of the others.
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Recipes and mixing tips
Simple recipes for home cooks using SideSwipe + your mixer. Tips for using + caring for your mixer. Our goal = Helping you get a perfect mix + great taste.