We wait all year for peach season, and invariably buy more peaches than we can eat. So what's a peach lover to do? Bake with them!
We found a summer peach cake recipe in our Cook's Illustrated Baking book and had to try it. The recipe uses a combination of roasted peaches and fresh for the best flavor and texture. This cake is tender and moist, with the peaches as the absolute star of the dish. We simplified some of the steps, and our version of their recipe is below.
This recipe serves 8-12 people and is great with some whipped cream or vanilla ice cream on the side. Refrigerate on the second day if you have any leftovers.
Ingredients & Equipment
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