Here's our slightly simplified version of the famous New York Times Chocolate Chip Cookie. Here's what we changed:
For best flavor, you really need to refrigerate the dough balls. They recommend 36 and we've heard 36-48 hours, but we usually put it in the fridge overnight and that's sufficient. Who can wait two days to bake cookies?
These cookies are best right after they are baked. We suggest that you bake only what you can eat in the next day or two. They lose their luster a bit by the second day. You can freeze the dough balls and have cookies in half an hour any time.
ingredients & equipment
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Recipes and mixing tips
Simple recipes for home cooks using SideSwipe + your mixer. Tips for using + caring for your mixer. Our goal = Helping you get a perfect mix + great taste.