Adding flour to your cookie or cake recipes may be more hazardous than you think! If your baked goods are too dense or rubbery, overmixing may be the culprit.
A good recipe should specify about how long to mix your dry ingredients, either by time and/or by desired result (ex. "just until combined"). If you're using your SideSwipe with a regular recipe that states a mixing time, begin with about 50 percent of that time and see whether the stated outcome has been achieved.
mixing best practices
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Recipes and mixing tips
Simple recipes for home cooks using SideSwipe + your mixer. Tips for using + caring for your mixer. Our goal = Helping you get a perfect mix + great taste.