If you like a little pucker in your picnic, these are the treats for you! Zesty and sweet-tart, these crunchy, sugar-coated cookies are the perfect finish to your weekend BBQ or to take to a neighborhood block party. We made them for our founder, who is fond of anything Key lime. Our test kitchen substituted lime zest for the lime oil suggested in the recipe, by King Arthur Flour. We added about a teaspoon more lime juice and a total of 1/2 a teaspoon of grated lime zest to amp up the limey goodness.
recipe: key lime sparkler cookies
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