These buttery, jammy, crunchy and crumbly bars are one of the easiest recipes we've featured here. You probably already have the ingredients in your kitchen...so why don't you make some today?
Perfect for a casual dessert, afternoon snack or dare we say breakfast, these simple to make bars can use any kind of jam you have on hand. We used a combination of peach and strawberry so we could clean out our jars :). Feel free to do the same or even make your own jam if you're so inclined.
A stand mixer is not required for this recipe, but we found it was helpful in getting all the ingredients incorporated. Plus, we try to make all our recipes using SideSwipe to show how well it works!
This recipe, which can easily be made gluten-free, is from Brian Hart Hoffman's Bake from Scratch, volume 1. Yields about 16 square servings. (our photos picture 1/9 size servings)
ingredients and equipment
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Recipes and mixing tips
Simple recipes for home cooks using SideSwipe + your mixer. Tips for using + caring for your mixer. Our goal = Helping you get a perfect mix + great taste.