In our minds, this is the perfect treat for celebrating St, Patrick's day - or any day! This creamy cheesecake with the flavor of Irish cream liqueur (like Bailey's) pairs perfectly with the chocolate-filled chocolate sandwich cookie (Oreo) crust and a dark chocolate ganache.
Our recipe, based on one we found on Delish!, is for a 6-inch cheesecake. But you can double it to make a standard, 8-9-inch cake for a larger crowd...Or so you can have leftovers to eat during the rest of the week! Cooking time for the full-size cheesecake will be about 1 hour 20 minutes to 1 hour 30 minutes.
Our mini cheesecake serves 4 to 6 people and keeps well in the refrigerator
INGREDIENTS & equipment
FOR THE CRUST
FOR THE CHEESECAKE
FOR THE GANACHE
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Recipes and mixing tips
Simple recipes for home cooks using SideSwipe + your mixer. Tips for using + caring for your mixer. Our goal = Helping you get a perfect mix + great taste.