When we try a new recipe, we often make a smaller version of the original recipe. For cookies, that's as simple as cutting the ingredients in half and making a smaller quantity. But for cakes, it gets quite a bit more complicated. And  horrors  requires some math! In this post, we explain how to adjust your recipes for the pans you have on hand or when you want to make a smaller cake or cheesecake because you're not feeding a large group. Thanks to Alice Medrich from Food 52 for these calculations! common pan sizes (with the numbers rounded up to the nearest inch): AREA OF RECTANGULAR PANS
AREA OF ROUND PANS
HOW TO USE THESE NUMBERS: Once you know the area of any pan, you can compare it to the area of another pan to see how much bigger or smaller it is. You can divide the area of a large pan by the area of a small pan to figure out how many times to multiply a recipe to fill the larger pan with the same depth of batter. In our case, we usually are dividing a larger recipe. So, for example, if we want to divide a recipe designed for a 9inch round pan (64) and make it in a 6inch round pan (29), we multiple each of the ingredients by .45 or 45% (29/64). In this case, we'd round up to 50 percent for ease of conversion  as long as the pan can accommodate the small increase in total ingredients. For such as small increase, it's not likely that the baking time would need to be increased for most recipes. how to do your own calculationsFor squares and rectangles: The area of a square or rectangular pan is calculated by multiplying one side times the other side. The area of an 8inch square is 64 square inches because 8 x 8 = 64; the area of a 9 x 13inch pan is 117 square inches because 9 x 13 = 117. Easy. For rounds: The area of a circle equals π times the radius squared. In case you don’t remember, π = 3.14; the radius of a circle is half of its diameter; and squaring means multiplying a number by itself. Ready? To calculate the area of an 8inch round pan, multiply 3.14 (π) by 4 (because it’s half of 8) times 4. Thus, the area of an 8inch circle is 3.14 x 4 x 4, approximately 50 square inches. Not so hard! #sideswipebeater #sideswipeblade #smartcookies
1 Comment
Camille
11/26/2020 01:30:59 pm
This is so helpful. I just got a lastminute Thanksgiving recipe request that calls for an 8" skillet and I have a 12". I estimated I'd have to at least double it, but that wouldn't have been enough. It probably would have been edible, but I would have had to watch it closely so it didn't dry out or burn, increasing the fuss factor. Thank you!
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