Are you a lemon lover? We are, and this soft, slightly gooey lemon crinkle cookie tastes a lot like a lemon bar, but without all the work. This is the perfect cookie to go with coffee or tea, or as a pick-me-up on a gloomy day.
We adapted a recipe from @iambaker to create a fresher, more lemony SMALL BATCH recipe we think you'll like. It makes 18, 2-inch cookies that will keep for several days at room temperature. We actually think they are better the second day. We don't recommend freezing the baked cookies. If you want to make a large batch and freeze some, try freezing the dough in a log wrapped in plastic wrap. It should keep 2-3 months in the freezer.
Topping - for rolling cookie dough in
video coming soon!
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Recipes and mixing tips
Simple recipes for home cooks using SideSwipe + your mixer. Tips for using + caring for your mixer. Our goal = Helping you get a perfect mix + great taste.