This is a terrific cake to use when you have some seasonal fruit you'd like to use. We made ours with peaches, but you can use figs, pears, apricots, plums or any firm fruit that would look pretty studded across the top.
We halved the recipe below to make the cake in a loaf, with just two average-size ripe peaches. We also added a little extra peach jam, just because!
This recipe was adapted from one by Joy the Baker.
ingredients & EQUIPMENT
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