Have a family event coming up? Why not whip up a devil's food cake, a real crowd pleaser that's oh, so simple to make!
This recipe is slightly adapted from one by Divas Can Cook. There's no butter to cream - this uses a reverse creaming technique - similar to a box mix. Only the egg and milk need to be at room temperature, and they're easy to warm up without a long wait. We used a combination of regular and dutched chocolate, which gave the cake extra depth of chocolate flavor. You should try this one!
Details: We made a two-layer 6-inch cake plus 12 cupcakes from this cake recipe. You can also make it to bake a 13 x 9 cake. Our cake was frosted using our chocolate cream cheese frosting recipe, which you can find here. We frosted our cupcakes with a peanut butter frosting recipe that we were testing. It's not yet ready to share!
ingredients & equipment
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