Crumb topping is a great way to add a little something extra to muffins, cupcakes, coffee cake and pies. And it's so easy to make! Ingredients Instructions Notes This recipe makes enough crumbs to top a 9" pie. It can easily be halved or doubled depending on your needs.
Crumb topping freezes really well, so make a big batch so you can have some on hand whenever the baking mood strikes. You can mix it up in the mixer, but be careful not to mix it too long, as it can become tough and greasy. We hand mix ours.
Crumb topping can burn if baked at over 350 F for more than 20 minutes.
If your recipe is baked over 350 F, remove the recipe from the oven when there are twenty minutes remaining, add the crumb topping, and return to the oven.
Otherwise, you can sprinkle the crumb topping over the batter, just before baking.
Adding crumbs may cause the bake time of your recipes to change. Be sure to check your dessert for doneness before removing it from the oven.
Nutrition Calories: 216kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 5mg | Potassium: 47mg | Fiber: 1g | Sugar: 9g | Vitamin A: 355IU | Calcium: 16mg | Iron: 1.1mg
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