Want something a little different than the typical chocolate chip cookie? This recipe adds coconut and mixed nuts to a chewy cookie batter. If you like Almond Joy bars, you'll like this treat, too.
SideSwipe on your KitchenAid mixes up even this super-chunky recipe in a snap. Makes about 30 3-inch cookies.
We baked cookies immediately after making the dough; after about 2 hours in the fridge; then the next day. We thought the results were best in the batch we chilled overnight.
The recipe is adapted from one by Megan Porta, PipandEbby.
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