We're going to end pumpkin season with this surprisingly simple - yet stunning - pumpkin bundt cake swirled with chocolate ribbons. Superfast in the mixer (and a SideSwipe beater, of course), but can be made with just a whisk or your hand mixer.
The trickiest part is the layering. You'll be using 1/3 of the pumpkin cake mixture to combine with cocoa and cinnamon in a small bowl. Alternate pumpkin layers with thin chocolate-pumpkin layers and you get this! It really wowed the folks at a family dinner. Moist, pumpkiny and not overly spiced. Perfection.
The recipe is minimally adapted from a recipe from @zoebakes. We made half a cake for our small group (and to use some leftover pumpkin). Normally the cake will yield 10-12 healthy servings.
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