This chocolate sugar cookie recipe yields perfect cut-out shapes and tastes DELICIOUS! Super chocolate flavor when you use a combination of natural and dutch process cocoa, as we did. The cookies don't spread and lose their shape. And they stay soft for days. This recipe, from Sally's Baking Addiction, is highly recommended if you want to make cut-out cookies and have a hankering for chocolate. Top with you choice of royal icing, glaze or buttercream frosting. Our cookies are topped with New Hope Icing, a combination royal icing and glaze. Google it or find the recipe on our blog soon. We made ours for Easter, but can can, of course, choose any design you like. Yield is about 18 largeish cookies. Feel free to double the recipe. Takes about 2 hours to make, including chilling. ingredients
directions
#sideswipebeater #sideswipeblade #smartcookies
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Recipes and mixing tipsSimple recipes for home cooks using SideSwipe + your mixer. Tips for using + caring for your mixer. Our goal = Helping you get a perfect mix + great taste. Categories
All
|