So "the kids" need some chocolate cookies and need them fast. You don't want to bother with waiting for your butter to warm up. What do you do? You make this, recipe, of course.
Instead of butter, this recipe calls for vegetable oil for the fat. You can also use coconut oil or some other non-flavorful or compatibly flavored oil. You don't technically need a mixer to make these, but it makes it easier. Especially if the kids are helping.
This recipe is based on the traditional holiday crinkle cookie, which is rolled in powdered sugar before it is baked. We think this one's cuter - and perfect for your upcoming celebration. Even if that celebration is that it's finally Friday.
Makes 24-30 cookies. Requires minimum two hours refrigeration of dough for best results. Sorry for the wait.
Recipe is adapted from one by The Brown Eyed Baker.
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