We made a half-batch of this frosting as an experiment, and put it on our 6-inch devil's food layer cake. It is so good that we wanted to share the recipe with you! We don't have any video or photos of the mixing or the steps. We may come back later and do that. But it's so simple, we think you can make it without all those things. Just follow these simple instructions to achieve another great, not-overly-sweet frosting (we know, you know we're not into sweeeeet stuff here).
The recipe below makes enough to frost: 12 cupcakes with a ton of frosting; 24 cupcakes with a traditional amount of frosting; 2 x 8-9 inch cake layers; or a 9 x 13 pan cake). We frosted two 6-inch cakes with a half-batch and still had enough for Mr. SideSwipe to eat a small bowl of frosting to "test it."
Do you like the look of this cake? You can find our "one mixer bowl" recipe for Devil's Food cake here.
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