Here's the next entry in our chocolate chip cookie-a-thon.
These small, crispy chocolate chip cookies feature oatmeal in addition to regular flour. We loaded them up with semi-sweet chocolate chips, which make them a gooey delight warm from the oven. This recipe is purported to be from former first lady Barbara Bush, who died earlier this year. She supposedly said these were a Bush family favorite. Well, we think they're terrific, too!
We used a 1 Tablespoon scoop to make these, and baked them both right after mixing and after chilling for an hour. The flavor and texture were much the same, so if you're hankering for chocolate chip cookies and don't want to wait until tomorrow, this recipe is for you.
* To make quick cooking oats, pulse in your food processor or blender five or six times until eats are about half the size.
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