Here's a pumpkin doughnut recipe that we really like for fall. Easy to put together, you can bake the batter in special doughnut pans or make them as muffins or as donut holes in your mini muffin pan. Moist, tender and packed with pumpkin and just the right amount of spice, you'll want to add these to your autumn baking rotation. These doughnuts are delicious plain, but if you're hankering for a sweet treat, try them with the brown sugar icing. Sooo good! This recipe is very slightly adapted from Sally's Baking Addiction. It makes 12-14 doughnuts. ingredientsDoughnuts
VIDEO coming soon! directions
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